# Feast Quality Model: Full Parameter Specification (simon note: AI generated)
## Executive Summary
This document presents two piecewise linear models for predicting feast quality based on the balance of spicy, sweet, and bulk characteristics. Both models use learned per-dish weights for each dimension, with penalties applied when totals fall outside optimal zones.
**Key Finding:** The “spicy peak” model shows marginal RMSE improvement and is **marginally significant** (p=0.034) by F-test, but **BIC favors the simpler flat model**. Given the mixed evidence, we recommend targeting the **center of the flat model’s optimal zones** for maximum robustness.
---
## Model Comparison
| Metric | All-Flat Model | Spicy Peak Model |
|--------|----------------|------------------|
| RMSE | 1.9635 | 1.9583 |
| Parameters | 64 | 67 |
| AIC | 2440.9 | 2437.9 |
| BIC | 2789.5 | 2802.8 |
**Statistical Test (F-test):**
- F-statistic: 2.892
- Degrees of freedom: (3, 1647)
- **p-value: 0.034**
**Interpretation:** The peak model’s improvement is marginally significant (p=0.034), but BIC favors the simpler flat model (delta = −13.3). This mixed evidence suggests caution in adopting the more complex model.
---
## Model 1: All-Flat (3-Piece Piecewise Linear)
### Structure
For each dimension (spicy, sweet, bulk):
- **Below optimal zone:** Linear penalty with slope
- **In optimal zone:** No penalty (flat)
- **Above optimal zone:** Linear penalty with slope
```
Quality = Intercept + SpicyEffect + SweetEffect + BulkEffect
SpicyEffect = -slope_low * max(0, t1 - total_spicy) - slope_high * max(0, total_spicy—t2)
SweetEffect = -slope_low * max(0, t1 - total_sweet) - slope_high * max(0, total_sweet—t2)
BulkEffect = -slope_low * max(0, t1 - total_bulk) - slope_high * max(0, total_bulk—t2)
```
### Optimal Zones and Penalties
| Dimension | Lower Threshold (t1) | Upper Threshold (t2) | Slope Below | Slope Above |
|-----------|---------------------|---------------------|-------------|-------------|
| Spicy | 3.213 | 3.558 | 1.573 | 0.899 |
| Sweet | 3.068 | 4.461 | 1.593 | 1.273 |
| Bulk | 7.136 | 8.677 | 0.877 | 1.028 |
**Intercept:** 16.742
### Per-Dish Weights
| Dish | Spicy Weight | Sweet Weight | Bulk Weight |
|------|-------------|--------------|-------------|
| Ambrosial Applesauce | 0.000 | 1.456 | 0.000 |
| BBQ Basilisk Brisket | 0.821 | 0.831 | 1.404 |
| Chili Con Chimera | 1.304 | 0.078 | 1.502 |
| Displacer Dumplings | 0.052 | 0.075 | 0.086 |
| Ettin Eye Eclairs | 0.124 | 2.815 | 0.371 |
| Fiery Formian Fritters | 1.337 | 0.000 | 0.918 |
| Geometric Gelatinous Gateau | 0.176 | 2.078 | 0.583 |
| Honeyed Hydra Hearts | 0.000 | 1.537 | 0.851 |
| Killer Kraken Kebabs | 2.146 | 0.054 | 2.434 |
| Mighty Minotaur Meatballs | 0.069 | 0.181 | 2.233 |
| Opulent Owlbear Omelette | 0.008 | 0.016 | 1.788 |
| Pegasus Pinion Pudding | 0.124 | 0.621 | 0.786 |
| Roc Roasted Rare | 0.004 | 0.290 | 3.493 |
| Scorching Salamander Stew | 2.138 | 0.035 | 1.520 |
| Troll Tenderloin Tartare | 0.062 | 0.000 | 0.960 |
| Vicious Vampire Vindaloo | 3.015 | 0.148 | 1.570 |
| Wyvern Wing Wraps | 0.657 | 0.181 | 0.749 |
---
## Model 2: Spicy Peak (4-Piece for Spicy, 3-Piece for Sweet/Bulk)
### Structure
For spicy: 4-piece continuous function with potential peak
- Piece 1: spicy < t1 → slope s1
- Piece 2: t1 ⇐ spicy < t2 → slope s2 (if positive, quality increases)
- Piece 3: t2 ⇐ spicy < t3 → slope s3 (if negative, quality decreases = peak at t2)
- Piece 4: spicy >= t3 → slope s4
For sweet/bulk: Same 3-piece flat structure as Model 1.
### Spicy Parameters (4-Piece)
| Parameter | Value | Interpretation |
|-----------|-------|----------------|
| t1 (breakpoint 1) | 1.016 | Below this: slope s1 |
| t2 (breakpoint 2) | 2.697 | **Peak location** (if s2>0, s3<0) |
| t3 (breakpoint 3) | 5.872 | Above this: slope s4 |
| s1 (slope 1) | 2.043 | Slope for spicy < t1 |
| s2 (slope 2) | 1.856 | Slope for t1 ⇐ spicy < t2 |
| s3 (slope 3) | −1.253 | Slope for t2 ⇐ spicy < t3 |
| s4 (slope 4) | −0.268 | Slope for spicy >= t3 |
**Peak Location:** ~2.70 (where slope changes from positive to negative)
### Sweet/Bulk Parameters (3-Piece)
| Dimension | Lower Threshold | Upper Threshold | Slope Below | Slope Above |
|-----------|-----------------|-----------------|-------------|-------------|
| Sweet | 3.028 | 4.591 | 1.600 | 1.299 |
| Bulk | 6.692 | 8.486 | 0.980 | 1.126 |
**Intercept:** 13.752
### Per-Dish Weights (Peak Model)
| Dish | Spicy Weight | Sweet Weight | Bulk Weight |
|------|-------------|--------------|-------------|
| Ambrosial Applesauce | 0.000 | 1.452 | 0.000 |
| BBQ Basilisk Brisket | 0.642 | 0.871 | 1.395 |
| Chili Con Chimera | 1.020 | 0.071 | 1.427 |
| Displacer Dumplings | 0.036 | 0.062 | 0.089 |
| Ettin Eye Eclairs | 0.070 | 2.904 | 0.410 |
| Fiery Formian Fritters | 1.079 | 0.000 | 0.973 |
| Geometric Gelatinous Gateau | 0.139 | 2.104 | 0.522 |
| Honeyed Hydra Hearts | 0.000 | 1.515 | 0.745 |
| Killer Kraken Kebabs | 1.693 | 0.042 | 2.322 |
| Mighty Minotaur Meatballs | 0.000 | 0.182 | 2.228 |
| Opulent Owlbear Omelette | 0.052 | 0.010 | 1.673 |
| Pegasus Pinion Pudding | 0.125 | 0.592 | 0.653 |
| Roc Roasted Rare | 0.000 | 0.279 | 3.229 |
| Scorching Salamander Stew | 1.691 | 0.041 | 1.614 |
| Troll Tenderloin Tartare | 0.071 | 0.000 | 0.914 |
| Vicious Vampire Vindaloo | 2.361 | 0.163 | 1.545 |
| Wyvern Wing Wraps | 0.518 | 0.157 | 0.711 |
---
## Optimal Feast Recommendations
### Degeneracy Analysis
Both models have **degenerate optimal solutions** - multiple feasts achieve the same (or nearly the same) predicted quality:
| Model | Best Score | # Degenerate Solutions |
|-------|------------|------------------------|
| Flat Model | 16.74 | 135 |
| Peak Model | 16.87 | 6 |
| In All Flat Zones | 16.74 | 119 |
To break this degeneracy, we select the feast **closest to the center** of each optimal zone, providing maximum robustness against model uncertainty.
### Target Centers (Flat Model)
| Dimension | Optimal Zone | Center | Width |
|-----------|--------------|--------|-------|
| Spicy | [3.21, 3.56] | 3.386 | 0.344 |
| Sweet | [3.07, 4.46] | 3.764 | 1.393 |
| Bulk | [7.14, 8.68] | 7.907 | 1.540 |
---
## RECOMMENDED FEAST (Center-Targeted)
This feast is in all optimal zones AND closest to the center of each zone.
| Dimension | Value | Target Center | Deviation |
|-----------|-------|---------------|-----------|
| Spicy | 3.388 | 3.386 | 0.003 |
| Sweet | 3.675 | 3.764 | 0.089 |
| Bulk | 8.041 | 7.907 | 0.135 |
**Predicted Quality:** 16.74 (flat model), 16.80 (peak model)
**Normalized Distance from Center:** 0.160
**Dishes (7):**
- BBQ Basilisk Brisket
- Displacer Dumplings
- Geometric Gelatinous Gateau
- Killer Kraken Kebabs
- Opulent Owlbear Omelette
- Pegasus Pinion Pudding
- Troll Tenderloin Tartare
---
## Alternative Recommendations
### Best by Flat Model
*(135 feasts tied at this score)*
**Example:** Predicted Quality: 16.74
- Spicy: 3.388, Sweet: 3.675, Bulk: 8.041
- Dishes (7): BBQ Basilisk Brisket, Displacer Dumplings, Geometric Gelatinous Gateau, Killer Kraken Kebabs, Opulent Owlbear Omelette, Pegasus Pinion Pudding, Troll Tenderloin Tartare
### Best by Peak Model
*(6 feasts tied at this score)*
**Example:** Predicted Quality: 16.87
- Spicy: 2.695, Sweet: 3.138, Bulk: 6.864
- Dishes (5): Geometric Gelatinous Gateau, Pegasus Pinion Pudding, Roc Roasted Rare, Troll Tenderloin Tartare, Vicious Vampire Vindaloo
---
## Caveats and Limitations
1. **Peak model has mixed evidence:** The F-test p-value of 0.034 is below 0.05, but BIC favors the flat model. The evidence is not conclusive.
2. **High degeneracy:** 119 different feasts fall within all optimal zones of the flat model. The center-targeting approach provides a principled way to select among them.
3. **Weights are continuous:** The per-dish weights are fitted continuous values. Integer or simple-fraction approximations may exist but are not explored here.
4. **Variance heterogeneity:** Residual variance increases when above optimal thresholds (especially for bulk). This is not captured in the point predictions above.
5. **Model uncertainty:** All predictions have associated uncertainty (~2.0 quality points RMSE). The differences between top feasts are often smaller than this uncertainty.
---
## Summary
**Use the center-targeted recommendation** for maximum robustness:
**BBQ Basilisk Brisket, Displacer Dumplings, Geometric Gelatinous Gateau, Killer Kraken Kebabs, Opulent Owlbear Omelette, Pegasus Pinion Pudding, Troll Tenderloin Tartare**
This feast:
- Falls within all optimal zones of the flat model
- Is closest to the center of each zone (normalized distance: 0.160)
- Scores well on both flat (16.74) and peak (16.80) models
Thanks aphyer for making this scenario and congrats to James Camacho (and Unnamed) for their better solutions.
The underlying mechanics here are not that complicated, but uncovering details of the mechanics seemed deceptively difficult, I guess due to the non-monotonic effects, and randomness entering the model before the non-monotonicity.
It wasn’t that hard though to come up with answers that would do OK, just to decipher the mechanics. I guess this is good in some ways (one doesn’t just insta-solve it), but I do like to be able to come up with legible understanding while solving these, and it felt pretty hard to do so in this case, so maybe I’d prefer if there were more lower hanging fruit mechanics wise. (So maybe I don’t actually prefer simple mechanics as long as some of them are easier to figure out and can be built off of?)
Regarding my own attempt to figure it out:
Thanks to abstractapplic for the comment that tipped me off to the characteristics being quantitative not just a classification, as well as to there possibly being a total food amount characteristic not just spicy/sweet. Multicore’s comment on Roc possibly being in a “meaty” category also helped me in regard to the latter.
Ironically though, the model change actually lowered my performance (from 16.30) presumably due to the improved model not taking as much into account penalties for variance that were implicitly present in the earlier interactions + spicy/sweet dish numbers model. I’m still pleased that the “improved” model had more structural resemblance to the actual reality, even if the answer was worse. (the second change in my answer also lowered my expected performance (from 16.13), but I think this was basically coincidental).
I actually did consider the possibility that the characteristics might have variability, including explicitly considering a uniform distribution between bounds, but Claude did an initial probe and dismissed it. I guess I should have pushed Claude on this! But also I’d been refining imperfect models for a while and and didn’t want to spend the time/effort required to develop a new model at that time if it didn’t instantly seem promising.
I heavily used AI for this scenario. It helps a lot to quickly do stuff that would take a lot more effort without, and in principle should also help with exploring, but I feel like its tendency to focus on what’s right in front of it can also distract me from switching approaches. Also I wish I had done more exploration of the data before asking AI to come up with a solution. As it was Claude (4.5 Opus) found the spicy/sweet categories without me having previously done so, which robbed me of having the pleasure of finding them on my own, as other commenters who mentioned them likely did.
I’m not sure if anyone appreciated my insanely long AI-generated comments, I could avoid doing that in the future if people were annoyed by it.