10:1: I had 200 ml water. Somewhere between 50-62.5 ml of Na2SO4 dissolved. Guessing at 55, that’s 275 ml / l. 3.75 ml xanthan gum made the water cloudy but didn’t noticeably thicken it, maybe previously I’ve had the water hotter when adding the gum?
The result was something that mostly froze in the fridge (some liquid remaining) and didn’t melt when I took it out.


Hm, so I hadn’t actually touched it, and when I did it was kinda squishy, which made me think “maybe it did melt, and the gum just made it keep its shape”? Anyway, I put it back in and out of the fridge with the thermometer, and
So… it looks like it did freeze at 18? But then still doesn’t have an obvious point where it’s melting, which, ???