Why do you recommend it?
I actually have a new kettle now, and scale is either a bigger problem or a more visible one, so I’ve been descaling it every few months give or take. The main thing I dislike about vinegar is that (if I interpret my observations correctly) it boils at a lower temperature than water, and the kettle trips off at 100° instead of at “my contents are boiling”; so if I don’t wait there to turn it off then it boils over. If citric acid doesn’t have that specific problem then I’d happily swap.
I don’t know if you need vaccines. From memory, the incubation time of smallpox is about half the transatlantic voyage time (2 weeks versus 4 weeks)? I don’t know how much we know about how the first smallpox case crossed the Atlantic, or whether it happened more than once. But I wonder whether a policy on long voyages of “if we notice someone on board has smallpox, we make them walk the plank to protect everyone else on board” (not even thinking about the people at the destination) might have been a) possible in a nearby world and b) effective?
(I’m vaguely aware that the voyage wasn’t nonstop, they’d go via e.g. the Azores(?), presumably with a chance to pick up smallpox there. Maybe that sinks the idea.)