10:1: I had 200 ml water. Somewhere between 50-62.5 ml of Na2SO4 dissolved. Guessing at 55, that’s 275 ml / l. 3.75 ml xanthan gum made the water cloudy but didn’t noticeably thicken it, maybe previously I’ve had the water hotter when adding the gum?
The result was something that mostly froze in the fridge (some liquid remaining) and didn’t melt when I took it out.
10:1: I had 200 ml water. Somewhere between 50-62.5 ml of Na2SO4 dissolved. Guessing at 55, that’s 275 ml / l. 3.75 ml xanthan gum made the water cloudy but didn’t noticeably thicken it, maybe previously I’ve had the water hotter when adding the gum?
The result was something that mostly froze in the fridge (some liquid remaining) and didn’t melt when I took it out.