Hm, so I hadn’t actually touched it, and when I did it was kinda squishy, which made me think “maybe it did melt, and the gum just made it keep its shape”? Anyway, I put it back in and out of the fridge with the thermometer, and
So… it looks like it did freeze at 18? But then still doesn’t have an obvious point where it’s melting, which, ???
Hm, so I hadn’t actually touched it, and when I did it was kinda squishy, which made me think “maybe it did melt, and the gum just made it keep its shape”? Anyway, I put it back in and out of the fridge with the thermometer, and
So… it looks like it did freeze at 18? But then still doesn’t have an obvious point where it’s melting, which, ???