Silicone muffin tins! https://www.amazon.com/dp/B07VGF8FZ3 is different than mine, but close enough to make the point. For smaller units (condiments and dipping sauces, as opposed to soups and cooking sauces), ice-cube trays work well.
They’re easy to remove, because you just push out from the bottom. And dishwasher-able for cleaning.
Is the variation by person, or are their different varieties of silicone in use.
The second may be true, but there have been a bunch of cases where something baked in silicone tastes terrible to me and other people can’t tell or don’t mind.
Or is silicone hard to remove some flavor molecules from, meaning a new piece of silicone won’t produce bad tastes, but an old piece will.
I think this is a separate problem: you definitely read poorly talking about that, but for me it’s bad even with completely fresh silicone cookware.
Silicone muffin tins! https://www.amazon.com/dp/B07VGF8FZ3 is different than mine, but close enough to make the point. For smaller units (condiments and dipping sauces, as opposed to soups and cooking sauces), ice-cube trays work well.
They’re easy to remove, because you just push out from the bottom. And dishwasher-able for cleaning.
Unfortunately I find silicone trays make food taste pretty bad.
This seems to vary a lot by person; asking others they either can’t taste it or don’t mind.
Is the variation by person, or are their different varieties of silicone in use.
Or is silicone hard to remove some flavor molecules from, meaning a new piece of silicone won’t produce bad tastes, but an old piece will.
The second may be true, but there have been a bunch of cases where something baked in silicone tastes terrible to me and other people can’t tell or don’t mind.
I think this is a separate problem: you definitely read poorly talking about that, but for me it’s bad even with completely fresh silicone cookware.