Should I have a glass of wine with dinner every day? I’d heard that recommended somewhere but the Wikipedia article doesn’t seem all that convincing: it instead indicates that I should be eating more grapes to get resveratrol. Maybe. The other health benefits of wine seem negligible if existent.
I am not aware of any study that indicates health benefits of wine over any other form of alcohol. There are studies, mainly in mice, that show benefits of resveratrol, but only in tremendous doses. Wikipedia does mention the claim that one can get tremendous doses by sipping slowly and absorbing the resveratrol through the mouth, rather than the stomach. Probably not an option with grapes.
If the goal is to get resveratrol, then take pure resveratrol as a supplement. Getting it from wine or grapes ties it to other things (alcohol, or sugar and growing seasons) and limits your ability to control the dose.
one can get tremendous doses by sipping slowly and absorbing the resveratrol through the mouth, rather than the stomach. Probably not an option with grapes.
Grapes freeze really well, and then you can suck on them—would that work?
Should I have a glass of wine with dinner every day?
Subjectively and anecdotally, when I have tried this (on special occasions), I have found that it made the evening more pleasant and more productive. My assumption is that I would become habituated if I did it “every day”, and those benefits would disappear. Those with information about whether this is likely to be the case may want to chime in.
Should I have a glass of wine with dinner every day? I’d heard that recommended somewhere but the Wikipedia article doesn’t seem all that convincing: it instead indicates that I should be eating more grapes to get resveratrol. Maybe. The other health benefits of wine seem negligible if existent.
I am not aware of any study that indicates health benefits of wine over any other form of alcohol. There are studies, mainly in mice, that show benefits of resveratrol, but only in tremendous doses. Wikipedia does mention the claim that one can get tremendous doses by sipping slowly and absorbing the resveratrol through the mouth, rather than the stomach. Probably not an option with grapes.
If the goal is to get resveratrol, then take pure resveratrol as a supplement. Getting it from wine or grapes ties it to other things (alcohol, or sugar and growing seasons) and limits your ability to control the dose.
(And the dose is also ridiculously small considering the low bioavailability of resveratrol for humans.)
Grapes freeze really well, and then you can suck on them—would that work?
Subjectively and anecdotally, when I have tried this (on special occasions), I have found that it made the evening more pleasant and more productive. My assumption is that I would become habituated if I did it “every day”, and those benefits would disappear. Those with information about whether this is likely to be the case may want to chime in.
I linked this in another comment: http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291530-0277
I’m not sure, either.