Garlic powder is even easier, and has the advantage that you can put it on stuff that you didn’t make at home if desired without it having that bitey raw-garlic taste.
I’m a big fan of using actual garlic bulbs, but if you get more utility from “dried from a shaker” stuff, try the new Penzey’s version. It’s far superior to standard garlic powder.
I’m a big Penzey’s fan (for one thing, it seems to be the only place I can get ground celery seed), but I cook nearly everything I make myself—I use garlic powder when it’s texturally important but otherwise mince my own cloves of the stuff.
I don’t think Penzey’s exists here in Canada, but my favorite store is Bulk Barn. Pretty sure they have dried garlic flakes. They also have about a dozen kinds of chocolate chips, and incredibly cheap beans and lentils. And pure MSG in powder form...I always laugh.
Garlic powder is even easier, and has the advantage that you can put it on stuff that you didn’t make at home if desired without it having that bitey raw-garlic taste.
I’m a big fan of using actual garlic bulbs, but if you get more utility from “dried from a shaker” stuff, try the new Penzey’s version. It’s far superior to standard garlic powder.
I’m a big Penzey’s fan (for one thing, it seems to be the only place I can get ground celery seed), but I cook nearly everything I make myself—I use garlic powder when it’s texturally important but otherwise mince my own cloves of the stuff.
I don’t think Penzey’s exists here in Canada, but my favorite store is Bulk Barn. Pretty sure they have dried garlic flakes. They also have about a dozen kinds of chocolate chips, and incredibly cheap beans and lentils. And pure MSG in powder form...I always laugh.