I’m a big fan of using actual garlic bulbs, but if you get more utility from “dried from a shaker” stuff, try the new Penzey’s version. It’s far superior to standard garlic powder.
I’m a big Penzey’s fan (for one thing, it seems to be the only place I can get ground celery seed), but I cook nearly everything I make myself—I use garlic powder when it’s texturally important but otherwise mince my own cloves of the stuff.
I don’t think Penzey’s exists here in Canada, but my favorite store is Bulk Barn. Pretty sure they have dried garlic flakes. They also have about a dozen kinds of chocolate chips, and incredibly cheap beans and lentils. And pure MSG in powder form...I always laugh.
I’m a big fan of using actual garlic bulbs, but if you get more utility from “dried from a shaker” stuff, try the new Penzey’s version. It’s far superior to standard garlic powder.
I’m a big Penzey’s fan (for one thing, it seems to be the only place I can get ground celery seed), but I cook nearly everything I make myself—I use garlic powder when it’s texturally important but otherwise mince my own cloves of the stuff.
I don’t think Penzey’s exists here in Canada, but my favorite store is Bulk Barn. Pretty sure they have dried garlic flakes. They also have about a dozen kinds of chocolate chips, and incredibly cheap beans and lentils. And pure MSG in powder form...I always laugh.