It’s my real name, but since I chose it when I got my name changed you’re still not wrong.
I do mostly cook the food I eat from scratch, as long as you can accept ‘bought the meat and cheese from a grocery store instead of killing or milking the animal personally’ as from scratch. Mostly this isn’t because I’m that incredibly picky, but instead because for me time is abundant and money is scarce. (I am picky, but I’m not really anti-preservative.)
Yeah, I changed my name a while ago, and decided that as long as I was changing it anyway I may as well choose something fun. I’m hoping that my future will be as spicy as my name.
I might be starting to see why you picked the name Cayenne.
It’s my real name, but since I chose it when I got my name changed you’re still not wrong.
I do mostly cook the food I eat from scratch, as long as you can accept ‘bought the meat and cheese from a grocery store instead of killing or milking the animal personally’ as from scratch. Mostly this isn’t because I’m that incredibly picky, but instead because for me time is abundant and money is scarce. (I am picky, but I’m not really anti-preservative.)
Edit—please disregard this post
If you wish to bake an apple pie from scratch, you must first invent the universe.
Your legal name is Cayenne? That is super-cool. Or, you know, hot like burning capsaicin.
Yeah, I changed my name a while ago, and decided that as long as I was changing it anyway I may as well choose something fun. I’m hoping that my future will be as spicy as my name.
Edit—please disregard this post
LILY: Chantarelle was part of my exotic phase.
BUFFY: It’s nice. It’s a mushroom.
LILY: It is? That’s really embarrassing.
BUFFY: It’s an exotic mushroom, if that’s any comfort.