Take dark chocolate melt it and pour it in bits of the form and size you like.
This would risk messing up the temper, right? And I’d need to redo that?
Yes. Here’s a guide: https://www.facebook.com/SoChoklat/videos/1132903850118884/
If you’re doing that, you might also like to pour some on a diffraction grating.
Yes the technical details are not easy at all.
it’s not that hard so long as you have an instant-read thermometer. I have done it following instructions online and had a very good success rate. If you mess it up, it’s also possible to just re-melt and try again.
Take dark chocolate melt it and pour it in bits of the form and size you like.
This would risk messing up the temper, right? And I’d need to redo that?
Yes. Here’s a guide: https://www.facebook.com/SoChoklat/videos/1132903850118884/
If you’re doing that, you might also like to pour some on a diffraction grating.
Yes the technical details are not easy at all.
it’s not that hard so long as you have an instant-read thermometer. I have done it following instructions online and had a very good success rate. If you mess it up, it’s also possible to just re-melt and try again.