I seem to observe the opposite. For low quality bread, the crust is at least nice and crunchy, with a little extra flavor. For high quality bread, the interior is so wonderful that it outperforms the crust. This is especially true if it has some fruit baked into it.
I seem to observe the opposite. For low quality bread, the crust is at least nice and crunchy, with a little extra flavor. For high quality bread, the interior is so wonderful that it outperforms the crust. This is especially true if it has some fruit baked into it.