Forget “healthier”; if your bread’s crust isn’t the tastiest part of your bread, you’re eating inferior bread!
Now, this is understandable: most bread that most people eat is, well… lame. Boring. But good bread should be so good that you can enjoy eating a piece by itself, or (at most!) with a bit of butter spread on it—and the crust should be the best part!
So, no, don’t eat the crust because it’s “healthier”. Find good bread, and eat the crust because it’s delicious! (For example, take a look at this homemade sourdough loaf crust. You will not want to cut off this crust, I assure you!)
Forget “healthier”; if your bread’s crust isn’t the tastiest part of your bread, you’re eating inferior bread!
Now, this is understandable: most bread that most people eat is, well… lame. Boring. But good bread should be so good that you can enjoy eating a piece by itself, or (at most!) with a bit of butter spread on it—and the crust should be the best part!
So, no, don’t eat the crust because it’s “healthier”. Find good bread, and eat the crust because it’s delicious! (For example, take a look at this homemade sourdough loaf crust. You will not want to cut off this crust, I assure you!)