Note, however, that in the case of cobbler or pie, you can reduce the sugar in the dessert itself, compensate partly by sweetening your whipped cream, and thereby achieve both a reduction in total sugar content, and a more complex flavor profile.
That’s fine if you like it, though I would like it less. I really enjoy the contrast between the cool smooth unsweet whipped cream and the strongly flavored warm sweet cobbler.
Note, however, that in the case of cobbler or pie, you can reduce the sugar in the dessert itself, compensate partly by sweetening your whipped cream, and thereby achieve both a reduction in total sugar content, and a more complex flavor profile.
That’s fine if you like it, though I would like it less. I really enjoy the contrast between the cool smooth unsweet whipped cream and the strongly flavored warm sweet cobbler.