I did order a microwave browning dish based on this post and look forward to experimenting. Missed opportunity for an affiliate link or Kickstarter, because I’d totally have given the money to you.
Microwave cooking is a little odd, the non-thermal effects are not super well understood, but could be significant: https://pmc.ncbi.nlm.nih.gov/articles/PMC9607893/ Using a browning dish means you get all the known issues with cooking with fire, plus all the non thermal microwave effects.
For poached eggs, the method I like the most is the sous vide stick and eggs in shell. Not perfect, but a good enough effort/quality tradeoff for me.
I did order a microwave browning dish based on this post and look forward to experimenting. Missed opportunity for an affiliate link or Kickstarter, because I’d totally have given the money to you.
Microwave cooking is a little odd, the non-thermal effects are not super well understood, but could be significant: https://pmc.ncbi.nlm.nih.gov/articles/PMC9607893/ Using a browning dish means you get all the known issues with cooking with fire, plus all the non thermal microwave effects.
For poached eggs, the method I like the most is the sous vide stick and eggs in shell. Not perfect, but a good enough effort/quality tradeoff for me.