Good points. Thank you.
Indeed it really depends on if this powder has egg like flavor or not. If not, no point in adding it to pasts. But if yes: it might be an interesting way to veganise some dishes.
It doesn’t have an eggy flavor, no. That’s a plus for some things, a minus for others.
I would assume an, as strong as you like, egg white flavour?
I don’t taste any egg white flavor with these.
Good points. Thank you.
Indeed it really depends on if this powder has egg like flavor or not. If not, no point in adding it to pasts. But if yes: it might be an interesting way to veganise some dishes.
It doesn’t have an eggy flavor, no. That’s a plus for some things, a minus for others.
I would assume an, as strong as you like, egg white flavour?
I don’t taste any egg white flavor with these.