Addendum: actually, taste aside, texture can be important. Can you comment on the kind of texture one could get to add some water to this powder? I find it hard to estimate the texture one could get by creating such pastes.
Buy some and try? $24 shipped: https://www.amazon.com/Healthier-Comforts-Animal-Free-Powder-Protein/dp/B0G15WPP16
Amazon does not ship it in France. I stumbled upon this candidate though: https://www.koro.fr/substitut-d-oeuf-vegan-1-kg
That’s pretty different: it’s a conventional egg substitute, and not a precision fermented product.
Addendum: actually, taste aside, texture can be important. Can you comment on the kind of texture one could get to add some water to this powder? I find it hard to estimate the texture one could get by creating such pastes.
Buy some and try? $24 shipped: https://www.amazon.com/Healthier-Comforts-Animal-Free-Powder-Protein/dp/B0G15WPP16
Amazon does not ship it in France. I stumbled upon this candidate though: https://www.koro.fr/substitut-d-oeuf-vegan-1-kg
That’s pretty different: it’s a conventional egg substitute, and not a precision fermented product.