I enjoy these reports/thoughts, and don’t mean to say you should do anything differently. I was merely riffing on the financial analysis, which left out the largest cost drivers for many low-cost food establishments (rent and labor).
And by doing so, pointing out that the monetary aspect is close to irrelevant—the activity itself is the value.
I enjoy these reports/thoughts, and don’t mean to say you should do anything differently. I was merely riffing on the financial analysis, which left out the largest cost drivers for many low-cost food establishments (rent and labor).
And by doing so, pointing out that the monetary aspect is close to irrelevant—the activity itself is the value.