A fix for bitterness in vegetables is to add salt. I always salt my spring mix (after dressing it with oil and vinegar).
Most non-chefs don’t use enough salt in their cooking for optimal flavor. That said, salt depends heavily on the individual, so in many cases it’s OK to salt at the table.
A fix for bitterness in vegetables is to add salt. I always salt my spring mix (after dressing it with oil and vinegar).
Most non-chefs don’t use enough salt in their cooking for optimal flavor. That said, salt depends heavily on the individual, so in many cases it’s OK to salt at the table.