For some years now I have had a Panasonic breadmaker, model SD-ZB2512. It takes less than five minutes in the evening, generating no mess and no washing up (if you use olive oil instead of butter, so as to avoid generating a fatty knife), and you can have hot fresh bread ready-baked as you wake up. The only downside to bread made this way is that you have to slice it. It tastes dramatically better than all but the most expensive shop-bought bread, and the ingredients store in a cupboard for literally months so it’s even highly pandemic-proof. Bread that is still hot from the breadmaker is really one of the best foods I know. The breadmaker has literally no cost to upkeep: you don’t even need to clean it, as it’s basically an oven in a pot.