Not just baked goods. Most cooked food is best when still very warm from it’s original cook, rather than cold or re-heated. Further, most vegetables are better when eaten within a few hours of picking. I think you’re underestimating the logistical problems, though. The convenience and cost savings of storing and transporting pre-prepped food items is enormous.
Not just baked goods. Most cooked food is best when still very warm from it’s original cook, rather than cold or re-heated. Further, most vegetables are better when eaten within a few hours of picking. I think you’re underestimating the logistical problems, though. The convenience and cost savings of storing and transporting pre-prepped food items is enormous.