Sometimes I add extracts, but usually not? I mostly like it the way it is.
If I did want it to be raspberry flavored I would use freeze dried raspberry powder; it is absolutely fantastic.
Ooh that’s a great idea!
Depending on the brand of cream, I find if I don’t add some sort of flavoring it ends up tasting like butter
Sometimes I add extracts, but usually not? I mostly like it the way it is.
If I did want it to be raspberry flavored I would use freeze dried raspberry powder; it is absolutely fantastic.
Ooh that’s a great idea!
Depending on the brand of cream, I find if I don’t add some sort of flavoring it ends up tasting like butter