[1] Jeffrey A. Mattes & Rachel Gittelman (1981). Effects of Artificial Food Colorings in Children With Hyperactive Symptoms: A Critical Review and Results of a Controlled Study. Archives of General Psychiatry 38(6):714-718. doi:10.1001/archpsyc.1981.01780310114012. ungated
[2] K.S. Rowe & K.J. Rowe (1994). Synthetic food coloring and behavior: a dose response effect in a double-blind, placebo-controlled, repeated-measures study. The Journal of Pediatrics Nov;125(5 Pt 1):691-8. ungated
[3 open access] Stevenson, Sonuga-Barke, McCann et al. (2010). The Role of Histamine Degradation Gene Polymorphisms in Moderating the Effects of Food Additives on Children’s ADHD Symptoms. Am J Psychiatry 167:1108-1115.
I wouldn’t have posted this if I’d noticed earlier links, but independent links are still useful.
[1] Jeffrey A. Mattes & Rachel Gittelman (1981). Effects of Artificial Food Colorings in Children With Hyperactive Symptoms: A Critical Review and Results of a Controlled Study. Archives of General Psychiatry 38(6):714-718. doi:10.1001/archpsyc.1981.01780310114012. ungated
[2] K.S. Rowe & K.J. Rowe (1994). Synthetic food coloring and behavior: a dose response effect in a double-blind, placebo-controlled, repeated-measures study. The Journal of Pediatrics Nov;125(5 Pt 1):691-8. ungated
[3 open access] Stevenson, Sonuga-Barke, McCann et al. (2010). The Role of Histamine Degradation Gene Polymorphisms in Moderating the Effects of Food Additives on Children’s ADHD Symptoms. Am J Psychiatry 167:1108-1115.
I wouldn’t have posted this if I’d noticed earlier links, but independent links are still useful.