I don’t have the cites at hand, but when this became the semipolitical topic du jour it was established that the amount of lead was still small compared to what an average European eats from normal food, and it’s just that California has a really strict criteria for dangerous lead levels with a quite high safety factor.
I don’t have the cites at hand, but when this became the semipolitical topic du jour it was established that the amount of lead was still small compared to what an average European eats from normal food, and it’s just that California has a really strict criteria for dangerous lead levels with a quite high safety factor.