The real problem is that people are unwilling to give up meat. That’s why growing it in labs is important. It would cut down on animal suffering, pollution and makes farmland available for other things.
I think the engineering problem of getting a bunch of yeast with a bit of genetic engineering to show the same texture as meet is easier than the engineering problem of growing cost effective animal muscle in the lab.
The real problem is that people are unwilling to give up meat. That’s why growing it in labs is important. It would cut down on animal suffering, pollution and makes farmland available for other things.
For what definition of “meat”?
Good question. I guess at least the taste and texture needs to be the same as dead mammal. That’s what I like about meat.
Maybe I’ve just had bad vegetarian cooking, but I’ve never had the texture replicated properly.
I think the engineering problem of getting a bunch of yeast with a bit of genetic engineering to show the same texture as meet is easier than the engineering problem of growing cost effective animal muscle in the lab.