That’s easy. If you have something very tasty, just store it in a fridge for an extra day, and try it again. I remember some experiments showing that meat got somewhat tastier around its labeled expiration date, which is the opposite result.
That’s easy. If you have something very tasty, just store it in a fridge for an extra day, and try it again. I remember some experiments showing that meat got somewhat tastier around its labeled expiration date, which is the opposite result.