I want to test a different hypothesis—whether extreme freshness is necessary for excellent flavor.
That’s easy. If you have something very tasty, just store it in a fridge for an extra day, and try it again. I remember some experiments showing that meat got somewhat tastier around its labeled expiration date, which is the opposite result.
I want to test a different hypothesis—whether extreme freshness is necessary for excellent flavor.
That’s easy. If you have something very tasty, just store it in a fridge for an extra day, and try it again. I remember some experiments showing that meat got somewhat tastier around its labeled expiration date, which is the opposite result.