I might eat vat-grown chicken on an irregular basis, if I were sure that it had no bizarre side effects and that it really was from a vat. Other meat no longer appeals to me enough that I would choose to eat it in a non-emergency situation. I don’t think there would be ethical issues with it unless it was staggeringly inefficient to grow.
I might eat vat-grown chicken on an irregular basis, if I were sure that it had no bizarre side effects and that it really was from a vat. Other meat no longer appeals to me enough that I would choose to eat it in a non-emergency situation. I don’t think there would be ethical issues with it unless it was staggeringly inefficient to grow.