The food at RBC was awesome, mostly due to a small number of attendees being very good cooks. Many of us also had similar fitness goals with regards to gaining muscle, so we had a 25 pound tub of protein, and cooked high-protein meals.
My diet has been nowhere near as good since leaving RBC.
I’d love to know this—heck, I’d teach a diet course if anyone is interested (those at the last NYC mega-meetup listened to an hour lecture/qa of my nutritional philosophies :)
Out of curiosity, what does the menu look like? Is it based around a specific, dare I say “rational” diet? Paleo, Bulletproof, Shangri-la?
The food at RBC was awesome, mostly due to a small number of attendees being very good cooks. Many of us also had similar fitness goals with regards to gaining muscle, so we had a 25 pound tub of protein, and cooked high-protein meals.
My diet has been nowhere near as good since leaving RBC.
I helped make some of the food last time. I would call that menu “college random” ;) It was basically left as a problem for us to solve.
I assume that this time they will have it straightened out (and is probably part of the higher price), but I am also curious.
I’d love to know this—heck, I’d teach a diet course if anyone is interested (those at the last NYC mega-meetup listened to an hour lecture/qa of my nutritional philosophies :)