Interesting. I’m now wondering if dislike of crust is more widespread than I assumed. This strikes me as plausible because there is a lot of moral sentiment attached to not wasting food. This consumer survey from Switzerland found that consumers see the crust as more indicative of bread freshness than the crumb [low quality online survey]. So maybe people are also mixing up the crust as an indicator for quality with the actual taste of the crust?
Interesting. I’m now wondering if dislike of crust is more widespread than I assumed.
This strikes me as plausible because there is a lot of moral sentiment attached to not wasting food.
This consumer survey from Switzerland found that consumers see the crust as more indicative of bread freshness than the crumb [low quality online survey]. So maybe people are also mixing up the crust as an indicator for quality with the actual taste of the crust?