I like to drown my slab-in-the-oven type fish in hollandaise sauce, or garlic, or both. Ceviche is surprisingly easy and can be full of non-fish flavors, especially if you use a mild (sushi-grade) fish and plenty of avocado and onion and put it on nice crackers.
I like to drown my slab-in-the-oven type fish in hollandaise sauce, or garlic, or both. Ceviche is surprisingly easy and can be full of non-fish flavors, especially if you use a mild (sushi-grade) fish and plenty of avocado and onion and put it on nice crackers.