If the beef were created and processed freshly then yes. But as I understand McDonalds the “beef” of the hamburger arrives heavily pre-processed at each “restaurant” and I’d bet that it incorporates salt, artificial smoke, heating, flavoring and what not.
If the beef were created and processed freshly then yes. But as I understand McDonalds the “beef” of the hamburger arrives heavily pre-processed at each “restaurant” and I’d bet that it incorporates salt, artificial smoke, heating, flavoring and what not.