If you refer to “fish” rather than a particular species (or at least to “red fish” vs “white fish”?) then I have to wonder which varieties you’ve tried. There are significant enough differences between tuna, cod, salmon, and tilapia, for instance, that I would not be surprised to find a person whose liked/disliked any combination of the four.
Do all kinds of fish have the same health effects, BTW? What about molluscs and crustaceans?
Do all kinds of fish have the same health effects, BTW? What about molluscs and crustaceans?
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