:) liquid/paste/pulp … mechanically processing your food with your teeth to increase its surface area is a good thing. Chewing increases the production of saliva so more enzymes available and more time for them to mix with the food. Although I dislike the expression, it’s a “no-brainer” to me hence the confidence.
I was expecting more of a push-back on food that’s grown not manufactured. A visceral belief but I’d struggle to form a rational argument—there’s a lack of scientific proof for something so hard to test. Nature’s hard to beat.
:) liquid/paste/pulp … mechanically processing your food with your teeth to increase its surface area is a good thing. Chewing increases the production of saliva so more enzymes available and more time for them to mix with the food. Although I dislike the expression, it’s a “no-brainer” to me hence the confidence.
I was expecting more of a push-back on food that’s grown not manufactured. A visceral belief but I’d struggle to form a rational argument—there’s a lack of scientific proof for something so hard to test. Nature’s hard to beat.