It’s not really an edge thing, it’s a top vs inside thing. So I wouldn’t expect more side surface area to help?
Could you maybe somehow flip everything upside down in the middle of baking? So you get two tops.
It’s not really an edge thing, it’s a top vs inside thing. So I wouldn’t expect more side surface area to help?
Could you maybe somehow flip everything upside down in the middle of baking? So you get two tops.