I’m not just talking about the hexane (which isn’t usually standardized enough to generalize about), I’m talking about any weird crap on the seed, in the hopper, in the hexane, or accumulated in the process machinery. Hexane dissolves stuff, oil dissolves stuff, and the steam used to crash the hexane out of the oil also dissolves stuff, and by the way, the whole process is high temp and pressure.
There’s a ton of batch to batch variability and opportunity to introduce chemistry you wouldn’t want in your body which just isn’t present with “I squeezed some olives between two giant rocks”
By your logic, extra virgin olive oil is a waste, just use the olive pomace oil, it’s the same stuff, and the solvent extraction vs mechanical pressing just doesn’t matter.
https://www.mdpi.com/2304-8158/11/21/3412 more recent source on hexane tox.
I’m not just talking about the hexane (which isn’t usually standardized enough to generalize about), I’m talking about any weird crap on the seed, in the hopper, in the hexane, or accumulated in the process machinery. Hexane dissolves stuff, oil dissolves stuff, and the steam used to crash the hexane out of the oil also dissolves stuff, and by the way, the whole process is high temp and pressure.
There’s a ton of batch to batch variability and opportunity to introduce chemistry you wouldn’t want in your body which just isn’t present with “I squeezed some olives between two giant rocks”
By your logic, extra virgin olive oil is a waste, just use the olive pomace oil, it’s the same stuff, and the solvent extraction vs mechanical pressing just doesn’t matter.