With fat oozing out of its thick cinnamon and honey batter and sugary icing being drizzled over the top, just looking at this new state fair snack might make you feel sick.
This new delicacy of deep-fried batter on a stick has become a hit for a vendor at the Iowa State Fair.
I have some very rational friends that think so.
Alicorn and I are both wondering how one goes about making this. I totally want some. I think she’s just morbidly curious.
That’s not all that’ll be morbid when you’re done!
Typically, to deep fry things that would normally melt in the frying process (cheese, candy bars, and etc.) you freeze them rock-solid beforehand.
Right, but butter? Do you at least dunk it in batter or something first?
First hit on Google for “deep fried butter”.
Wait, they use honey? That sounds like it would be terrible for you!