I currently live somewhere with just a microwave and hotplate, so this is intriguing to me. One question—when Marie says “100% power” in a cookbook from 1985, do you need to tone it down somewhat for modern microwaves?
In my experience, I always had to cut down the cooking time by 3⁄4, otherwise things were overcooked.
I currently live somewhere with just a microwave and hotplate, so this is intriguing to me. One question—when Marie says “100% power” in a cookbook from 1985, do you need to tone it down somewhat for modern microwaves?
In my experience, I always had to cut down the cooking time by 3⁄4, otherwise things were overcooked.