Use KCl in addition to NaCl, this should at least double the amount you can use before having to worry about it.
Note: Some people find KCl to taste terrible while others find it pretty similar to normal NaCl.
Pure KCl tastes terrible, but I personally find a 50:50 blend with NaCl to taste better than NaCl alone when added to food.
Use KCl in addition to NaCl, this should at least double the amount you can use before having to worry about it.
Note: Some people find KCl to taste terrible while others find it pretty similar to normal NaCl.
Pure KCl tastes terrible, but I personally find a 50:50 blend with NaCl to taste better than NaCl alone when added to food.