Usually I simmer it until there’s no flavor left in the feet and they’re not worth eating. Occasionally I add soy sauce, ginger, and spices, shorten the cooking time, and eat a few. The texture is very interesting but all the little bones make it take a lot of effort so I may not bother again.
Do you eat the feet after making the broth?
Usually I simmer it until there’s no flavor left in the feet and they’re not worth eating. Occasionally I add soy sauce, ginger, and spices, shorten the cooking time, and eat a few. The texture is very interesting but all the little bones make it take a lot of effort so I may not bother again.