I’m skeptical that this would be good with tallow. Last time I tried it, it smelled bad, tasted bad, and had the texture of a slightly melted candle. I’d imagine bear fat would have a much better texture and plausibly a better taste. Or did I just try a particularly gross brand of tallow and it’s normally good?
I’m skeptical that this would be good with tallow. Last time I tried it, it smelled bad, tasted bad, and had the texture of a slightly melted candle. I’d imagine bear fat would have a much better texture and plausibly a better taste. Or did I just try a particularly gross brand of tallow and it’s normally good?