>How do I execute cooking techniques like sauteing and poaching, and which techniques are important to know?
Buy “Larousse Gastronomique”. Feel free to supplement with Jacque Pepin’s “La Technique” and “La Methode”.
rwkasten
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>How do I execute cooking techniques like sauteing and poaching, and which techniques are important to know?
Buy “Larousse Gastronomique”. Feel free to supplement with Jacque Pepin’s “La Technique” and “La Methode”.
You are exactly correct. Both of Pepin’s books are heavily-illustrated and provide step-by-step instructions on cooking almost anything. “Larousse” is the theory, Pepin is the practice.