A butter knife is usually small, smaller than a regular knife, around twice as small, blunt and round (no pointy tip). A fish knife has this shape of one part round, the other with an angle, and a pointy tip.
Both I’ve seen only at my grandma’s house. Unsure how much the way I draw these categories is because of my grandparents, because that’s how it is in France, or something else.
Interesting! For me this is a butter knife https://www.zarahome.com/gb/butter-knife-with-coloured-handle-l48220526 and the second one you posted (https://www.hendi.eu/fr/couteau-beurre-12-pices-6254.html) would be a fish knife.
A butter knife is usually small, smaller than a regular knife, around twice as small, blunt and round (no pointy tip). A fish knife has this shape of one part round, the other with an angle, and a pointy tip.
Both I’ve seen only at my grandma’s house. Unsure how much the way I draw these categories is because of my grandparents, because that’s how it is in France, or something else.