Are you all maybe storing more dry goods? Our spending on groceries doubled in the first three months of lockdown, but is only about 1.5x over March-July of last year (partly because we do eat at restaurants), and part of that is that we’ve been buying things much more in bulk (to avoid delivery fees/delays and because sometimes that’s all you can find). That will pay off over time, but it’s just starting and we’re definitely carrying more “inventory” right now than usual. (We count paper products/aluminum foil/etc in groceries, and it’s an especially strong effect in that sub-category).
Also, are people treating themselves to more expensive ingredients more often, to make up for other luxuries they can’t have during COVID? We’ve been buying fancier ingredients and making more treat foods partly because we can’t get them at restaurants and partly because it’s a nice COVID-safe fun activity. Relatedly, there are some things I’m making from scratch for fun/to have fresh without frequent deliveries, like breads and ginger beer, that are surprisingly often more expensive to make from scratch than just to buy commercially (and that difference should really be chalked up to an “entertainment” budget, not groceries)
The campaign volunteer opportunities include phone banking and door knocking as well as training on an app (Raise) that supports relational organizing. Basically it cross references your phone’s contacts with the campaign’s list of registered voters and shows you who you know in the district to potentially reach out to. This dovetails with your recommendation above to reach out to people you know in the district. If you‘re not in touch with the campaign about that, you might want to touch base and include it as part of your how to do this well advice!