I wanted to make brownies today and only had mass market cocoa powder, so I tried to learn a bunch about the cacao economy in West Africa. I might or might not end up writing a thing called something like “Toward Chocolate Utopia: The Cacao Disaster and How Rich Westerners Can (and Can’t) Help”. In case I don’t, here’s the likely summary:
Most of the world’s chocolate is sourced from cacao farms in Ghana and Côte d’Ivoire. There are a few interlocking systems that perpetuate a lot of fucked-up-ness about cacao farming in that region, including the slavery and deforestation you may have heard of.
If you feel icky buying mass market slave chocolate and wanna do something to help, it’s really hard to beat donating to any of GiveWell’s current top charities. None of the interventions that directly target the chocolate industry looks as promising as reducing the overall desperation of rural West African cacao-farming families who are stuck in the poverty cycle, and illness prevention is probably a great way to do that.
Two things that might possibly beat this if you want to do some real work in a neglected high-leverage area: 1) Get a solid system of land titles going in Ghana and/or Côte d’Ivoire, where people currently can’t prove that they own their land, which is a major piece of the puzzle for both the poverty cycle and deforestation, and 2) (I’m less sure about this one but also now may be an unusually good moment for it) partner with a Licensed Buying Company to make an SMS-based digital delivery-and-payment-tracking system.
Things that almost certainly don’t bring us closer to Chocolate Utopia than donating to GiveWell’s top charities: Any sort of fair trade certification programs, programs that monitor for child labor, any demand-side shifts. Boycotting all the chocolate makers who source through Barry Callebaut, Cargill, or Olam and eating only bean-to-bar chocolate from high-transparency brands might not even be at all helpful from farmworker wellbeing perspective, let alone the highest-leverage option.
But by all means please do eat high-transparency bean-to-bar craft chocolate if you can, as it probably won’t hurt anything either, and the chocolate is much tastier. I want you to have beautiful experiences.
I myself have donated through GiveWell, and shall proceed with my brownie making....… tomorrow, as understanding cacao farming/economics/government took up all of my time for today.
This has tripped up a lot of people! I could certainly have predicted this if I’d tried to. Oops.
You see, “naturalism” is a technical term in two different fields. In philosophy, it means the thing you’re familiar with, basically “anti-supernaturalism”. The relevant dichotomy is “natural/supernatural”. That’s the meaning LessWrongers typically think of.
But in science, and especially in biology, the relevant dichotomy is “natural/artificial”. “Naturalism” or “naturalistic methodology” is an evolution of what was first called “natural history”: the practice of what we might now call “science” before formalized experimentation was invented. In contemporary use within biology and psychology, constructions with “natural” in them (like “naturalistic observation”) refer to a research approach where subjects are studied in their natural environments, outside of the lab, without interference or manipulation of variables. Darwin, Audubon, and Goodall didn’t really “experiment” much. Mostly they traveled to the animals, watched very carefully, and wrote down what they saw.
I consider the method I describe in the sequence to be an extension of “natural history” into the realm of phenomenology. Rather than pinning down experiences to examine under the clinical conditions of deep meditation and thought experiments, as I think early Western phenomenologists like Husserl and Heidegger tended to do, the method I describe attempts to train systematic phenomenological attention to experiences as they arise in their “natural habitats”, so to speak. That is why I called it “naturalism”.
Turned out to be a poor choice, but it makes a lot of sense if you happen to have my particular background.