Last time I was in the US, I often relied on the following pasta recipe to prepare multiple meals at once: - fettuccine - cook bacon in a pot with just a drip of olive oil (no other additions) - cook pre-sliced mushrooms in another pot (no other additions) - throw everything into the drained fettuccine in a pot - add a few cheese singles and mix everything until they are melt and blended
The thing about this recipe is that I’ve observed it keeps the original flavor if kept in the fridge and re-heated in the microwave, I kept it in the fridge up to 10 days. Many other pasta sauces alter their flavor in a bad way if so processed, and freezing was even worse in my experience.
Last time I was in the US, I often relied on the following pasta recipe to prepare multiple meals at once:
- fettuccine
- cook bacon in a pot with just a drip of olive oil (no other additions)
- cook pre-sliced mushrooms in another pot (no other additions)
- throw everything into the drained fettuccine in a pot
- add a few cheese singles and mix everything until they are melt and blended
The thing about this recipe is that I’ve observed it keeps the original flavor if kept in the fridge and re-heated in the microwave, I kept it in the fridge up to 10 days. Many other pasta sauces alter their flavor in a bad way if so processed, and freezing was even worse in my experience.