In my experience, very dark chocolate (80-90% cacao), especially the stuff with lots of chili powder, satisfies my chocolate cravings in much smaller quantities than milk or regular dark chocolate.
I second this. You can also buy 99% or 100% chocolate (lindt brand, although it might not be easy to find) with basically no sugar. Its bitterness makes it very much an acquired taste, but this also means that tiny portions will suffice to take the edge off your cravings.
I second this. You can also buy 99% or 100% chocolate (lindt brand, although it might not be easy to find) with basically no sugar. Its bitterness makes it very much an acquired taste, but this also means that tiny portions will suffice to take the edge off your cravings.
Ghirardelli also makes it—may be easier to find than Lindt.