I use caloriecount and a kitchen scale (it sounds like a pain to weigh ingredients, but it’s usually easier than using measuring cups, and after a while you get pretty good at estimating). Caloriecount.com is a bit messy, but becomes pretty easy to use if you tag all the foods you eat regularly. You can enter and analyze recipes and save them for later, too.
I use caloriecount and a kitchen scale (it sounds like a pain to weigh ingredients, but it’s usually easier than using measuring cups, and after a while you get pretty good at estimating). Caloriecount.com is a bit messy, but becomes pretty easy to use if you tag all the foods you eat regularly. You can enter and analyze recipes and save them for later, too.
Thanks!