agree (mostly), (not vegetarian) would you prefer to eat a bacterial-produced meat product? Assuming it could be made to taste the same...
If its price was less than or equal to the price of normal meat, I’d buy it, otherwise, I’d stick with normal meat.
I suspect it will end up being cheaper because it would be faster to produce than an entire life-cycle of an animal...
agree (mostly), (not vegetarian) would you prefer to eat a bacterial-produced meat product? Assuming it could be made to taste the same...
If its price was less than or equal to the price of normal meat, I’d buy it, otherwise, I’d stick with normal meat.
I suspect it will end up being cheaper because it would be faster to produce than an entire life-cycle of an animal...