Does anyone really care? Food is ridden with scandals. Whether it’s ‘bean to bar’ chocolate manufacturers or ‘farm-to-table’ restaurants or ‘Italian’ ‘extra virgin’ ‘olive oil’ (all of which must be put in scarequotes) or fish species, mislabeling is hardly a new thing. This morning you can read about how some Midwestern dude simply sold tens of millions of bushels of ‘organic’ corn & soybean for a decade+ (which everyone who worked with him and the certifying bodies knew perfectly well were no such thing, and that he’s probably not alone because there’s no checks and the money is huge). It’s not going to dent ‘organic’ foodsales one whit.
Does anyone really care? Food is ridden with scandals. Whether it’s ‘bean to bar’ chocolate manufacturers or ‘farm-to-table’ restaurants or ‘Italian’ ‘extra virgin’ ‘olive oil’ (all of which must be put in scarequotes) or fish species, mislabeling is hardly a new thing. This morning you can read about how some Midwestern dude simply sold tens of millions of bushels of ‘organic’ corn & soybean for a decade+ (which everyone who worked with him and the certifying bodies knew perfectly well were no such thing, and that he’s probably not alone because there’s no checks and the money is huge). It’s not going to dent ‘organic’ foodsales one whit.
True, just wanted to get the prediction registered and explained lol.